3. American Airlines (USA) – 144.9 million passengers carried American Airlines is a major American airline headquartered in Fort Worth, Texas, within the Dallas-Fort Worth metroplex. American Airlines is a founding member of Oneworld alliance, the third largest airline alliance in the world. Regional service is operated by independent and subsidiary carriers under the brand name American Eagle. Learn more about American Airlines 2. Delta Airlines (USA) – 145.9 million passengers carried Delta Air Lines, typically referred to as simply Delta, is a major American airline, with its headquarters in Atlanta, Georgia. The airline, along with its subsidiaries and regional affiliates, operates over 5,400 flights daily and serves an extensive domestic and international network that includes 304 […]
3. Warren Buffett (United States), Berkshire Hathaway – US$ 82.5 Billion Warren Buffett (born August 30, 1930) is an American investor and philanthropist who serves as the chairman and CEO of Berkshire Hathaway. Buffett is a notable philanthropist, having pledged to give away 99 percent of his fortune to philanthropic causes, primarily via the Bill & Melinda Gates Foundation. Learn more about Warren Buffett 2. Bill Gates (United States), Microsoft – US$ 96.5 Billion Bill Gates (born October 28, 1955) is an American business magnate, philanthropist, humanitarian, and programmer. He is best known as the principal founder of the Microsoft Corporation. During his career at Microsoft, Gates held the […]
3. Mirazur (Menton, France) – Chef: Mauro Colagreco – Average cost: €110-€210 The Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco. Learn more about Mirazur 2. El Celler de Can Roca (Girona, Spain) – Chef: Joan Roca – Average cost: €165-€195 (USD $184-$218) El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. The restaurant has a wine cellar of 60,000 bottles. […]
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