Most dangerous Countries in the world

10. Belem (Brazil) – 71 homicides per 100,000 people 9. Ciudad Guayana (Venezuela) – 80 homicides per 100,000 people 8. Ciudad Victoria (Mexico) – 83 homicides per 100,000 people 7. Fortaleza (Brazil) – 83 homicides per 100,000 people 6. La Paz (Mexico) – 85 homicides per 100,000 people 5. Tijuana (Mexico) – 101 homicides per 100,000 people 4. Natal (Brazil) – 103 homicides per 100,000 people <<>> 1 2 3

10. Saint Kitts and Nevis – 261 km² (101 mi²) 9. Niue – 260 km² (100 mi²) 8. Cook Islands – 236 km² (91 mi²) 7. Marshall Islands – 181 km² (70 mi²) 6. Liechtenstein – 160 km² (62 mi²) 5. San Marino – 61 km² (24 mi²) 4. Tuvalu – 26 km² (10 mi²) <<>> 1 2 3

10. Asador Etxebarri (Axpe, Spain) Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert, have the taste of fire.  Victor loves to barbecue, he is rarely seen out of the kitchen. He is known for juicy Palamós prawns, homemade chorizo tartare and finally a huge tomahawk steak before dessert. 9. Mugaritz (Errenteria, Spain) The Mugaritz is a well-known Spanish restaurant, which opened on March 1998 under the management of Chef Andoni Luis Aduriz. 8. L’Arpege (Paris, France) The L’Arpege is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L’Archestrate by Alain Senderens. Passard bought […]