3. Castello di Volpaia Chianti Classico Riserva (2015) – Price per Bottle: US$ 35 2. Chateau Canon-La Gaffeliere St.-Emilion (2015) – Price per Bottle: US$ 84 1. Tenuta San Guido Bolgheri-Sassicaia (2015) – Price per Bottle: US$ 245 << 1 2 3
3. Mirazur (Menton, France) – Chef: Mauro Colagreco – Average cost: €110-€210 The Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco. Learn more about Mirazur 2. El Celler de Can Roca (Girona, Spain) – Chef: Joan Roca – Average cost: €165-€195 (USD $184-$218) El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. The restaurant has a wine cellar of 60,000 bottles. […]
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